Evawell - Healthy Living
HEALTH WITHOUT A PRESCRIPTION
evawell
GENERAL HEALTH & IMMUNE BOOST FORMULATION

Promotes General Well Being And Health*

May Boost Immunity *

Promotes Replenishment Of Lost Vitamins And Minerals*

Supports General Debility*

90 - 500mg capsules

Evawel utilises the finest quality, premium grade herbs available. Clean, raw,

and wild-harvested. Using traditional extraction methods in modern clean rooms,

the herbs are properly prepared so the extractions contain the fullest range of

components possible, providing the the best source of the beneficial ingredients.

No fillers. Never diluted as a tincture. It is the purest extract available!


*These statements have not been evaluated by any medical governing body. This

product is a dietary supplement and not intended to diagnose, treat, cure or

prevent any disease. See our full disclaimer for more information.

Product Details

In today’s world of pro active health care, it is important to take steps to boost your immunity and fight infections. Evawel’s winning formula has been shown to boost your immune system, fight off infections and stimulate bodily responses to keep you feeling your best.

With the severe health concerns many of us are looking to boost their immune defences and take steps to better defend their health.  While these concerns are valid, the truth is that most medical specialists recommend the use of a multivitamin or immune booster every day.  

If you are looking to protect the health and well being of you and your loved ones, don’t leave it to chance.  Evawell starts working immediately, delivering our comprehensive formula to the areas where you need it most, better defending your overall health.

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formulated from only the finest wild grown herbs

The word “alfalfa” comes from the Arabic phrase, al-fac-facah, meaning “father of all foods.” It stands to reason, alfalfa is extremely nutritious. The extensive root system allows the plant to absorb a high level of nutrients from the soil. Alfalfa leaf contains essential vitamins including the entire spectrum of B-vitamins, A, D, E and K. Alfalfa Leaf is a source of iron, niacin, biotin, folic acid, calcium, magnesium, phosphorous and potassium. Alfalfa is a source of chlorophyll. Compared to other plants, alfalfa leaf is very high in protein and amino acids.

Alfalfa leaves can be healthy for humans and may be used as a dietary or nutritional supplement. The benefits of alfalfa leaf are many and include supporting healthy circulation and the immune system.

Alfalfa has been used and appreciated all over the world for centuries. A comprehensive list of its benefits would be very long, but common benefits attributed to alfalfa include: Detoxes the urinary tract, Purifies the blood and liver, Has a strong alkaline effect on the body, Promotes bowel movement regularity and healthy hydration, Eases general digestive problems, Contains high levels of enzymes for food digestion and assimilation, Lowers bad cholesterol, and reduces incidence of atherosclerotic plaque, Supports healthy blood sugar levels, especially when taken with manganese.

Medicago sativa (Alfalfa)

Cayenne pepper is a herb which should be added to foods whenever possible. Cayenne's benefits to the digestive system, circulatory system, and the heart have earned it the nickname "miracle herb". Some have used it to aid with weight loss, due to its ability to boost the metabolism. Many societies, especially those of the Americas and China, have a history of using cayenne pepper therapeutically. It is most notable for its effect upon the cardiovascular system. Cayenne has been known to stop heart attacks within 30 seconds when taken orally.

Cayenne should be used daily by anyone who has problems with their heart or blood pressure, because it is beneficial to both. Unlike pharmaceuticals, cayenne pepper helps blood pressure regardless of whether it is initially high or initially low, because it relaxes blood vessels, while causing the heart to beat more efficiently. These dual actions practically guarantee circulation improvement, regardless of the pre-existing condition. It is the difference between man's and God's medicine. Cayenne does what the 'experts' claim is impossible.

In addition cayenne pepper has been used for a variety of ailments including heartburn, delirium, tremors, gout, paralysis, fever, dyspepsia, flatulence, sore throat, atonic dyspepsia, haemorrhoids, menorrhagia in women, nausea, tonsillitis, scarlet fever and diphtheria.

Capsicum frutescens (Capsicum)

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Echinacea should be of particular interest during the cold and flu season when you are exposed to these illnesses on a regular basis. When used correctly it is the closest thing to a cure for the common cold.

Echinacea stimulates the overall activity of the cells responsible for fighting all kinds of infection. Unlike antibiotics, which directly attack bacteria, Echinacea makes our own immune cells more efficient at attacking bacteria, viruses and abnormal cells, including cancer cells. It increases the number and activity of immune system cells including anti-tumor cells, promotes T-cell activation, stimulates new tissue growth for wound healing and reduces inflammation in arthritis and inflammatory skin conditions.

Echinacea angustifolia

Aromatic, pungent and spicy, ginger adds a special flavour and zest to Asian stir fries and many fruit and vegetable dishes.

Historically, ginger has a long tradition of being very effective in alleviating symptoms of gastrointestinal distress. In herbal medicine, ginger is regarded as an excellent carminative (a substance which promotes the elimination of intestinal gas) and intestinal spasmolytic (a substance which relaxes and soothes the intestinal tract). Modern scientific research has revealed that ginger possesses numerous therapeutic properties including antioxidant effects, an ability to inhibit the formation of inflammatory compounds, and direct anti-inflammatory effects.

Zingiber Offinale (Ginger)

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Indians have known the health benefits of turmeric for thousands of years. More recent studies have proven that the people of India were right in their use of turmeric for medicinal purposes. Grown in South Asia, this herb in the Ginger family (Zingiberaceae) was first known as Indian Saffron. The root system of bulbous rhizomes boiled and dried produces a product that is then ground into a powder.

The active ingredient in turmeric, curcumin, has anti-inflammatory and disinfecting properties. This explains its healing powers when applied to cuts and abrasions. Taken orally as an anti-inflammatory, turmeric does not have the side-effects commonly associated with some modern pharmaceutical medicines. These include intestinal bleeding, ulcers, and the decrease of white blood cells.

Turmeric's detoxification qualities promote healthy digestion and may aid in weight management. Studies have shown that it helps clear LDL (bad cholesterol) from the liver and enhances liver function. Because of its detoxification and anti-inflammatory qualities, turmeric is used as a dietary supplement for relief from irritable bowel syndrome and stomach disorders. Benefits of turmeric consumption include the reduction of gas and bloating.

Turmeric also reduces the buildup of plaque associated with cardiovascular disease. Curcumin in turmeric lowers two inflammatory enzymes. This helps stop platelets from gathering to form blood clots. Turmeric reduces blood sugar levels, a property valuable for helping those suffering from diabetes.

Using turmeric may have effects on slowing or preventing many forms of cancer. It slows the spread of cancer cells through elimination. Studies have produced evidence that turmeric can aid in preventing breast cancer from spreading to the lungs. It may help prevent colon cancer, and possibly aid in the prevention of pancreatic cancer.

Curcuma longa (Turmeric)

Goldenseal is a perennial herb in the buttercup family Ranunculaceae, and is one of the most popular herbs sold on the American market and has recently gained a reputation as a herbal antibiotic and immune system enhancer. American Indians used goldenseal as a medication for inflammatory internal conditions such as respiratory, digestive and genito-urinary tract inflammation induced by allergy or infection.

Goldenseal cleanses and promotes healthy glandular functions by increasing bile flow and digestive enzymes, therefore regulating healthy liver and spleen functions. It can relieve constipation and may also be used to treat infections of the bladder and intestines as well.


Hydrastis canadensis (Goldenseal)

TRADITIONAL FUNCTIONS

Infamous for its distinctive, pungent smell, but prized for its historic role as a highly medicinal vegetable, garlic is a love-it-or-hate-it kind of food. Some people can’t stand it even in soups and stews, while others happily chow down on raw cloves as a snack (and hopefully brush their teeth afterward!).

And then there’s a third group, the people who hate the taste, but feel guilty because they keep reading all about what a superfood it is. Frequently touted benefits of garlic include cancer prevention, lower blood pressure, and lower cholesterol. It’s also traditionally been used as a natural disinfectant, antibacterial, and antifungal medicine.

One of garlic’s most famous benefits has traditionally been the prevention of heart disease, specifically by lowering blood cholesterol and blood pressure. High blood cholesterol is really more of a symptom , but from a health standpoint, it’s still interesting to see what kinds of treatments reduce cholesterol levels.

Allium sativum (Garlic)

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